Season Sardines in Extra Virgin Olive Oil, skinless & boneless
Wild-caught sardines in extra virgin olive oil, skinless and boneless, high in omega-3s and protein. Customers note fresh-tasting oil and health benefits, with mixed texture opinions
Highlights
- wild-caught sardines
- skinless and boneless
- high omega-3s
Pros
- wild-caught sardines
- skinless and boneless
- high omega-3 content
- rich in protein
- kosher
Cons
- mixed texture reception
- olive oil content regarded as variable
Best For
Features
- HIGH OMEGA 3's - Rich in Omega-3 Fatty Acids & excellent source of natural fish oils
- Season Sardines are a great way to incorporate their nutritional benefits in your diet!
- WILD CAUGHT SARDINES - All of our sardines are wild-caught
- low in mercury
- & a rich source of sustainable protein. Full of essential vitamins & minerals & known as a staple in the Mediterranean diet
- SKINLESS AND BONELESS - Expertly hand-filleted to remove skin and bones
- our sardines have a mild flavor and meaty texture. Enjoy them like tuna; on salads
- in sandwiches
