WANGYUANJI 10.2 Inch Cast Iron Wok with Lid, Flat Bottom
Compact 10.2 inch cast iron wok with lid, designed for even heat and deep sides. Thick cast iron offers heat retention for stir-frying. Customer note highlights heritage craftsmanship in the brand
Highlights
- 10.2 inch flat-bottom design
- deep 2.9-quart capacity
- heritage craftsmanship background
Pros
- heavy-duty cast iron construction
- flat bottom for stable seating
- deep sides for stir-frying
- includes lid
- wide heat retention and even heating
Cons
- uncoated surface may require seasoning
- wooden handle may require care
Best For
Features
- Heritage cast iron craftsmanship dating to 1661 in a compact 10.2 inch wok
- Flat bottom design with 2.9-quart capacity and 3.1 inch high sides
- Heavy-duty cast iron delivers heat retention and even heating for stir-frying
- Uncoated surface with natural nonstick potential from seasoning, no chemical coatings
