HOSHANHO Santoku Knife 5 Inch – Japanese high carbon steel chef knife
Professional Santoku knife with high carbon steel blade for sharp edge and durability. Hand-sharpened by craftsmen for precise V-shaped edge and reduced resistance
Highlights
- 10Cr15CoMoV steel core
- hand-polished V-shape edge
- octagonal rosewood handle
Pros
- high-quality Japanese steel
- hand-sharpened by craftsmen
- strong edge retention and corrosion resistance
- well-built with stylish octagonal rosewood handle
Cons
- some may require maintenance due to steel type
Best For
Features
- Blade: 10Cr15CoMoV steel core for corrosion and wear resistance
- Hardness 60-2 on the Rockwell scale for edge retention
- Hand-sharpened by professionals with dual-sided 12-15° angle polish
- V-shaped, flat-cut blade for precise, clean slicing
- Rosewood handle with natural texture for comfortable grip
