Stainless steel cutting board, double-sided for raw & cooked food
Stainless steel cutting board with 304 grade steel and double-sided surfaces for raw and cooked food. Features an anti-slip base and an L-shaped edge to prevent slipping during kneading and cutting. Customers note good quality, easy cleaning, and durable performance
Highlights
- double-sided surfaces
- anti-slip stability
- folding edge prevents slipping
Pros
- double-sided functionality
- anti-slip base
- sturdy 304 stainless steel
- folding L-shaped edge design
- easy to clean
Cons
- 0.15 cm thickness noted; may be thin for heavy kneading
Best For
Features
- Made from 304 stainless steel with 0.15 cm (0.06 in) thickness for durability
- L-shaped folding edge helps prevent dough and ingredients from slipping during kneading
- Double-sided design provides separate raw and cooked food surfaces
- Anti-skid PVC base pad stabilizes the board on countertops during use
- Smooth, polished edges with rounded corners for safe handling and easy cleaning
