Stainless steel cutting board, 304 steel, double-sided
Durable 304 stainless steel cutting board with double-sided surfaces for raw and cooked food. L-shaped edge prevents slipping during kneading and cutting; anti-skid base for stability. Customer note: great size for kneading and easy to clean
Highlights
- double-sided surfaces
- anti-skid base
- l-shaped edge for safety
Pros
- double-sided functionality
- anti-skid base for stability
- l-shaped edge design prevents slipping
- durable 304 stainless steel
- easy to clean
Cons
- 0.15 cm thickness may be thin for heavy dough
Best For
Features
- Made from durable 304 stainless steel with 0.15 cm (0.06 in) thickness
- L-shaped folding edge prevents dough and ingredients from slipping
- Double-sided surfaces for separate raw and cooked food prep
- Non-slip PVC base pad helps stabilize the board on countertops
- Smooth, polished edges with rounded corners for safe handling