Non-Stick Oval Wood Pulp Banneton Bread Proofing Baskets (Set of 2)
Oval bannetons crafted from 100% wood pulp for a dry dough skin and better crust. Thick, breathable walls support a fuller rise and open crumb. Customer notes good quality and thickness, with praise for material over coiled alternatives
Highlights
- wood pulp for better crusts
- dry dough skin formation
- open crumb support
Pros
- 100% wood pulp construction
- Thick, breathable walls
- Promotes dry skin and open crumb
- Good quality reported by customers
Cons
- Limited customer feedback on durability
Best For
Features
- Wood Pulp for Better Crusts - Crafted from 100% wood pulp
- these oval bannetons wick away excess surface moisture
- creating a dry dough skin that bakes into a crisp
- blistered crust. Thick
- breathable walls balance airflow and insulation
- supporting a fuller rise and open crumb while reducing collapse or spreading.
- Easy Release & Hassle-Free Cleaning-Thanks to the smooth
- non-stick texture