XINZUO Kiritsuke Chef Knife — 67-layer Damascus steel, 10Cr15CoMoV core, 62 HRC, Gasket handle
Premium kiritsuke chef knife with 67-layer Damascus steel and a 10Cr15CoMoV core. Hardened to 62 HRC for toughness, corrosion resistance, and precise, razor-sharp cutting. Customer insight notes mixed sentiment
Highlights
- 67-layer damascus construction
- 62 HRC hardened core
- sharp 15-degree edge with V-sharpening
Pros
- 67-layer Damascus steel construction
- core alloy with high carbon content
- vacuum deep-cooling heat treatment
- sharp, 15-degree single-side edge
- gasket handle design
Cons
- customer data shows mixed sentiment
- blade edge angle specified as 15 degrees per side
- no price or availability information
Best For
Features
- 67-layer Damascus steel blade with 10Cr15CoMoV core for toughness
- Vacuum deep-cooled heat treatment hardens blade to 62 HRC
- V-edged 15-degree per side traditional cut with wet-cutting technique
- Ergonomic burnt white oak handle reduces fatigue with rounded spine
- High corrosion and wear resistance for durable kitchen use
