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Fermin Iberico de Bellota Pork Loin (2 oz) Pack of 2

FERMIN ★ 4.00 (872 reviews) Mid-Range

Price tier: Mid-Range
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Fermin Sliced Iberico de Bellota Pork Loin 2 oz | 100% Acorn-Fed | Authentic Spanish Lomo (Pack of 2)

100% acorn-fed Iberico pork loin, dry-cured for rich, nutty flavor. Per-pack info; authentic Spanish Lomo. Customer note highlights both good quality and mixed views on taste and dryness

Highlights

  • 100% acorn-fed model
  • Dry-cured traditional process
  • Authentic Spanish lomo

Pros

  • 100% acorn-fed Iberico pork
  • Traditional dry-cured process
  • Rich, nutty, slightly smoky flavor
  • Free-range pigs
  • Authentic Spanish lomo

Cons

  • Mixed feedback on taste
  • Some describe color as strange
  • Some find it very dry
  • Per-pack information only

Best For

  • charcuterie boards
  • holiday tapas platter
  • gourmet sandwiches
  • pizza topping
  • fine-dining appetizers
  • gift for foodies

Features

  • The information below is per-pack only
  • 100% Acorn-Fed Iberico Pork Made from free-range Iberico pigs that roam and feed on acorns
  • resulting in an unmatched depth of flavor.
  • Expertly Dry-Cured Traditional Spanish curing process enhances its rich
  • nutty
  • and slightly smoky taste.
  • Thinly Sliced & Ready to Eat Conveniently pre-sliced for easy serving on charcuterie boards
  • tapas

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