Best Sashimi Knives Under $100 (2026)
We ranked knives by a composite value score combining blade steel, edge geometry, handle quality, length suitability for sashimi, and overall cost-effectiveness
The Verdict
- Best Overall: SHAN ZU 10 Inch Sushi Knife with Red Sandalwood Handle — Best for long single-stroke slices: long 10-inch blade and durable red sandalwood handle for controlled sashimi cuts
Top Picks
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1
Best Overall SHAN ZU 10 Inch Sushi Knife with Red Sandalwood Handle
Best for long single-stroke slices: long 10-inch blade and durable red sandalwood handle for controlled sashimi cuts
High carbon Japanese steel sushi knife with ultra-thin edge and 12-sided bevel for sharp slicing. Customers note its sharpness, quality, and comfortable balanced blade
- high-quality japanese steel with 57 HRC
- ultra-thin sharp blades with 12 cutting angle
- octagonal red sandalwood handle
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2
Mercer Yanagi Sashimi Knife 10-Inch with NSF Handle
Best for ergonomic slicing: 10-inch yanagi profile with NSF-style handle for steady, precise sashimi strokes
Mercer Culinary Yanagi sashimi knife with high-carbon German steel and ergonomic NSF handle. Noted for sharpness and capable slicing; customers mention smooth cutting and lightweight feel
- ergonomic NSF handle
- high-carbon German steel
- taper ground blade
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3
SHAN ZU 7-inch santoku knife with G-10 handle
Best for a versatile kitchen: 7-inch santoku shape in 14C28N Swedish steel balances slicing and everyday prep
Santoku chef knife made with 14C28N Swedish steel, featuring a two-tone G-10 handle for durability and comfort. customers note sharpness, balanced design, and good steel quality
- 14C28N Swedish steel
- G-10 handle durability
- balanced santoku design
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4
6 Inch Chef Knife for Small Hands with Red Sandalwood Handle
Best for small hands: compact 6-inch chef blade and slim red sandalwood handle for improved control
Mini 6" chef knife with high carbon stainless blade, designed for small hands. Lightweight, well balanced, and easy to slice vegetables, meat, and fruit. Customers note sharpness and good value
- ergonomic small-hands design
- sharp high carbon steel blade
- lightweight and balanced feel
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5
SHAN ZU 5 Inch Santoku Knife for Small Hands
Best compact santoku: 5-inch santoku form that offers nimble control and a high-carbon build for fine slicing
Compact 5" santoku knife with high carbon stainless steel blade for precise cutting. Lightweight, balanced design with ergonomic red sandalwood handle; suitable for small hands. Customers note sharpness and good steel quality
- 5" blade for small hands
- high carbon stainless steel blade
- ergonomic wooden handle