Best Sashimi Knives Under $100 (2026)
We selected knives under $100 by scoring blade steel, length, handle material, user rating, and overall value to prioritize performance and longevity
Top Picks
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1
SHAN ZU 10 Inch Sushi Knife with Red Sandalwood Handle
High carbon Japanese steel sushi knife with ultra-thin edge and 12-sided bevel for sharp slicing. Customers note its sharpness, quality, and comfortable balanced blade
- high-quality japanese steel with 57 HRC
- ultra-thin sharp blades with 12 cutting angle
- octagonal red sandalwood handle
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2
Mercer Yanagi Sashimi Knife 10-Inch with NSF Handle
Mercer Culinary Yanagi sashimi knife with high-carbon German steel and ergonomic NSF handle. Noted for sharpness and capable slicing; customers mention smooth cutting and lightweight feel
- ergonomic NSF handle
- high-carbon German steel
- taper ground blade
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3
SHAN ZU 7-inch santoku knife with G-10 handle
Santoku chef knife made with 14C28N Swedish steel, featuring a two-tone G-10 handle for durability and comfort. customers note sharpness, balanced design, and good steel quality
- 14C28N Swedish steel
- G-10 handle durability
- balanced santoku design
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4
6 Inch Chef Knife for Small Hands with Red Sandalwood Handle
Mini 6" chef knife with high carbon stainless blade, designed for small hands. Lightweight, well balanced, and easy to slice vegetables, meat, and fruit. Customers note sharpness and good value
- ergonomic small-hands design
- sharp high carbon steel blade
- lightweight and balanced feel
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5
SHAN ZU 5 Inch Santoku Knife for Small Hands
Compact 5" santoku knife with high carbon stainless steel blade for precise cutting. Lightweight, balanced design with ergonomic red sandalwood handle; suitable for small hands. Customers note sharpness and good steel quality
- 5" blade for small hands
- high carbon stainless steel blade
- ergonomic wooden handle