Best Sashimi Knives (2026 Guide)
Selections were based on aggregated star ratings and review volume, emphasizing blade steel, length, handle design, and user-reported performance
The Verdict
- Best Overall: SHAN ZU 10 Inch Sushi Knife with Red Sandalwood Handle — Best for long, clean fish fillets: long blade and red sandalwood handle for steady single-stroke slicing
- Best Premium: SHAN ZU 3pc Japanese Knife Set with 9-layer forged steel — Best set option: three-piece Japanese set with 9-layer forged construction to cover multiple slicing tasks
This roundup covers top-rated sashimi and sushi-style knives chosen for precise slicing, edge retention, and user feedback. Picks were selected by aggregated star ratings and review volume, prioritizing blade steel, blade length, and handle ergonomics
Top Picks
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1
Best Overall SHAN ZU 10 Inch Sushi Knife with Red Sandalwood Handle
Best for long, clean fish fillets: long blade and red sandalwood handle for steady single-stroke slicing
High carbon Japanese steel sushi knife with ultra-thin edge and 12-sided bevel for sharp slicing. Customers note its sharpness, quality, and comfortable balanced blade
- high-quality japanese steel with 57 HRC
- ultra-thin sharp blades with 12 cutting angle
- octagonal red sandalwood handle
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2
Mercer Yanagi Sashimi Knife 10-Inch with NSF Handle
Best yanagi-style option: long, narrow blade with an ergonomic NSF handle for controlled sashimi cuts
Mercer Culinary Yanagi sashimi knife with high-carbon German steel and ergonomic NSF handle. Noted for sharpness and capable slicing; customers mention smooth cutting and lightweight feel
- ergonomic NSF handle
- high-carbon German steel
- taper ground blade
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3
SHAN ZU 7-inch santoku knife with G-10 handle
Best compact forged option: 7" santoku in 14C28N Swedish-style steel offering keen edge and durable G-10 handle
Santoku chef knife made with 14C28N Swedish steel, featuring a two-tone G-10 handle for durability and comfort. customers note sharpness, balanced design, and good steel quality
- 14C28N Swedish steel
- G-10 handle durability
- balanced santoku design
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4
6 Inch Chef Knife for Small Hands with Red Sandalwood Handle
Best for small hands: shorter 6" chef profile with red sandalwood handle for comfortable precision work
Mini 6" chef knife with high carbon stainless blade, designed for small hands. Lightweight, well balanced, and easy to slice vegetables, meat, and fruit. Customers note sharpness and good value
- ergonomic small-hands design
- sharp high carbon steel blade
- lightweight and balanced feel
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5
SHAN ZU 5 Inch Santoku Knife for Small Hands
Best budget small santoku: compact 5" blade that prioritizes maneuverability for home prep and small portions
Compact 5" santoku knife with high carbon stainless steel blade for precise cutting. Lightweight, balanced design with ergonomic red sandalwood handle; suitable for small hands. Customers note sharpness and good steel quality
- 5" blade for small hands
- high carbon stainless steel blade
- ergonomic wooden handle
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6
Best Premium SHAN ZU 3pc Japanese Knife Set with 9-layer forged steel
Best set option: three-piece Japanese set with 9-layer forged construction to cover multiple slicing tasks
Japanese knife set with 9-layer forged steel construction and 10Cr15MoV core. Delivers durability, corrosion resistance, and stable cutting. Customers note sharpness and quality
- 9-layer forged structure
- high carbon steel core 10Cr15MoV
- ergonomic handle design