Parmigiano Reggiano Cheese DOP 2 lb vs Parmigiano Reggiano - Grated Cheese, 1 lb (ground fresh daily)
Overall winner: Parmigiano Reggiano Cheese DOP 2 lb
Key Differences
Choose the Parmigiano Reggiano 2 lb wedge (B00CSZ4ITY) if you want a longer-aged 28-month authentic product and a larger format that typically sits at a more affordable price point. Choose the Frank and Sal grated 1 lb (B01LWDZ2LL) if you prefer freshly ground, daily-prepared 24-month Parmigiano with no additives, but be aware it’s a smaller grated format with reported faster spoilage and mold resistance issues
Parmigiano Reggiano Cheese DOP 2 lb
Parmigiano Reggiano cheese, aged 28 months, produced in Italy. Creamy, crumbly texture with strong flavor; suitable for grating and topping dishes. Customer note: flavor and aging praised, with mixed opinions on ice quality and moldiness
Pros
- Aged 28 months for depth of flavor
- Creamy and crumbly texture
- Product of Italy
- 2 pound size for versatile use
Cons
- Ice packs may arrive warm in summer
- Mixed feedback on moldiness
Parmigiano Reggiano - Grated Cheese, 1 lb (ground fresh daily)
Parmigiano Reggiano grated cheese ground fresh daily by Frank and Sal Italian Market. No pre-packaged cheese and 24-month aged Parmigiano. Customer insight notes great flavor and texture, with some mold resistance and mixed smell reactions
Pros
- freshly ground daily
- 24 month aged Parmigiano
- no additives or preservatives
- authentic cheese flavor
Cons
- mold resistance issues
- smell can be mixed among customers
Head-to-Head
| Criteria | Winner |
|---|---|
| Price | Parmigiano Reggiano |
| Durability | Parmigiano Reggiano |
| Versatility | Parmigiano Reggiano |
| User Reviews | Tie |