Parmigiano Reggiano Cheese DOP 2 lb
Parmigiano Reggiano cheese, aged 28 months, produced in Italy. Creamy, crumbly texture with strong flavor; suitable for grating and topping dishes. Customer note: flavor and aging praised, with mixed opinions on ice quality and moldiness
Highlights
- long-aged flavor
- authentic Italian product
- versatile cheese texture
Pros
- Aged 28 months for depth of flavor
- Creamy and crumbly texture
- Product of Italy
- 2 pound size for versatile use
Cons
- Ice packs may arrive warm in summer
- Mixed feedback on moldiness
Best For
Features
- 2 pound approximate weight and 28 months aged Parmigiano Reggiano cheese
- Product of Italy with milk, salt, and rennet ingredients
- Produced since at least the 13th century in Italy
- Refrigerate upon arrival; may arrive warm during summer due to melted ice packs
