Pastabilities Star of David pasta (4 pack, 14 oz) vs Barilla Protein+ Cellentani Pasta (14.5 oz) – plant-based lentil, chickpea & pea
Overall winner: Barilla Protein+ Cellentani Pasta (14.5 oz) – plant-based lentil, chickpea & pea
Key Differences
Barilla Protein+ (A) emphasizes plant-based protein from lentil/chickpea/pea, is vegan and non-GMO and has a lower listed price tier; Pastabilities Star of David (B) is a 100% durum wheat, bronze-cut, slow-dried novelty pasta (kosher, non-GMO) with mixed shape retention after cooking and is aimed at kids and themed meals
Pastabilities Star of David pasta (4 pack, 14 oz)
Star of David shaped pasta made from 100% durum wheat with vegetable powders; porous, bronze-dried texture. Great for kids and themed meals; customers praise taste and fun shapes
Pros
- fun kid-friendly shapes
- made with 100% durum wheat
- bronze-dyed, slow-dried texture
- porous texture for better sauce adhesion
Cons
- mixed shape retention during cooking
Barilla Protein+ Cellentani Pasta (14.5 oz) – plant-based lentil, chickpea & pea
Plant-based protein pasta with lentil flour in a Cellentani shape. Provides plant protein and fiber; customers note good taste and quality alongside nutrition benefits
Pros
- plant-based protein source
- good texture according to customers
- nutritional benefits (protein, fiber)
- contains simple ingredients
Cons
- no explicit allergen notes beyond plant-based ingredients
Head-to-Head
| Criteria | Winner |
|---|---|
| Price | Barilla |
| Durability | pastabilities |
| Versatility | Barilla |
| User Reviews | Barilla |