Labeled LEM sheep casings, 19-21mm, natural edible sausage casings, 6.7 oz vs Oat groats, unrolled & uncut – 10 lb

Overall winner: Oat groats, unrolled & uncut – 10 lb

Labeled LEM sheep casings, 19-21mm, natural edible sausage casings, 6.7 oz

Labeled LEM sheep casings, 19-21mm, natural edible sausage casings, 6.7 oz

LEM • ★ 3.3/5 • Mid-Range

Natural sheep casings in salted brine for stuffing, designed for easy loading from a straw. Customers note easy use but mixed opinions on quality and odor during use

Pros

  • easy loading onto stuffing tube
  • comes in salted brine for storage
  • versatile for breakfast sausages and snack sticks
  • natural sheep casing material

Cons

  • mixed quality perceptions
  • some reports of breakage
  • some customers cite unpleasant odor
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Oat groats, unrolled & uncut – 10 lb

Oat groats, unrolled & uncut – 10 lb

PURE ORIGINAL INGREDIENTS • ★ 3.8/5 • Mid-Range

Pure Original Ingredients oat groats are whole, hulless kernels with high protein. Great tasting and healthful, customers say they stay fresh longer when uncut and are cleaner to mill than processed oats

Pros

  • high protein content
  • unrolled & uncut kernels
  • cleaner to mill than processed oats
  • longer freshness when uncut

Cons

  • organic status disputed by customers
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Head-to-Head

CriteriaWinner
Price PURE ORIGINAL INGREDIENTS
Durability LEM
Versatility PURE ORIGINAL INGREDIENTS
User Reviews PURE ORIGINAL INGREDIENTS