Bob's Red Mill Almond Flour, 16oz x4 vs Anthony's Almond Meal Flour, Unblanched, 5 lb
Overall winner: Bob's Red Mill Almond Flour, 16oz x4
Key Differences
Bob's Red Mill (A) is sold as a 16 oz pack in a 4-pack and has a higher average rating (4.80 from 4,058+ reviews) and is noted for delicate pastries and versatility; Anthony's (B) comes as a single 5 lb bag, is unblanched with almond skins (almond meal), and reviewers report batch-to-batch graininess and debate whether it’s meal or flour. Choose A if you want a finely milled, highly rated, versatile almond flour in smaller packaged units; choose B if you prefer a large single bulk bag made from California almonds with skins and don’t mind coarser texture variation
Bob's Red Mill Almond Flour, 16oz x4
Almond flour made from blanched almonds with a fine texture for delicate pastries and everyday baking. Many customers praise its taste, texture, and freshness
Pros
- one simple ingredient
- low carb alternative for baking
- versatile for pastries and baking
- gluten-free and vegan friendly
Cons
- bag size mixed opinions
- not a traditional flour substitute in all recipes
Anthony's Almond Meal Flour, Unblanched, 5 lb
Almond meal flour made from ground California almonds with skins on. Unblanched and steam-pasteurized, gluten-free and non-GMO, suitable for keto baking. Customers note strong flavor and good texture, with mixed opinions on fineness
Pros
- gluten-free verification
- unblanched with skins for darker flour
- steam-pasteurized
- non-GMO
Cons
- mixed opinions on grind size/graininess
- some customers question whether it's flour or meal
Head-to-Head
| Criteria | Winner |
|---|---|
| Price | Bob's Red Mill |
| Durability | Tie |
| Versatility | Bob's Red Mill |
| User Reviews | Bob's Red Mill |