Bob's Red Mill Almond Flour, 16oz x4
Almond flour made from blanched almonds with a fine texture for delicate pastries and everyday baking. Many customers praise its taste, texture, and freshness
Highlights
- fine-textured almond flour
- made from whole blanched almonds
- gluten-free and vegan
Pros
- one simple ingredient
- low carb alternative for baking
- versatile for pastries and baking
- gluten-free and vegan friendly
- stays fresh in bag (customer insight)
Cons
- bag size mixed opinions
- not a traditional flour substitute in all recipes
Best For
Features
- Made from whole blanched almonds ground to a fine texture for delicate pastries and everyday baking
- Low-carb alternative; can replace up to 25% of all-purpose flour for flavor and tender crumb
- Versatile uses beyond baking, including as a coating for chicken and a breadcrumb substitute
- Gluten free and Non-GMO verified for suitability with gluten sensitivities and non-GMO standards
