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Breeding and nutrition in sustainable poultry meat production (Volume 2)

Professor Todd J. Applegate, Professor Sammy Aggrey, Fernando Gonzalez-Ceron, Dr Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Professor Paul Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav ★ 3.2/5 · ItemOracle Score Premium

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Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science, 14)

Analyzes breeding and nutrition for sustainable poultry meat production. Key benefits include integrated strategies for efficiency and animal welfare. Customer insight notes a thoughtful, scholarly approach

Highlights

  • breeding-focused insights
  • nutrition optimization strategies
  • volume 2 in series

Pros

  • scholarly analysis
  • integrated breeding and nutrition focus
  • clear structure for academic use
  • comprehensive author team

Cons

  • price not specified in data
  • one user rating
  • no features listed

Best For

  • university coursework
  • agriculture research planning
  • industry sourcing decisions
  • academic reference material
  • poultry nutrition study
  • breeding program design

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