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Achieving sustainable production of poultry meat Volume 3: Health and welfare

Professor Todd J. Applegate, Dr Brian Jordan, Prof. B. M. Hargis, Professor Guillermo Tellez, L. R. Bielke, Prof Venugopal Nair, Prof. Larry McDougald, Dr Peter Groves, Dr Rami A. Dalloul, Dr Carita Schneitz, Martin Wierup, Prof. Robert F Wideman Jr, Dr M. M. Makagon, R. A. Blatchford, Dr T. B. Rodenburg, Dr Ingrid De Jong, Dr Rick van Emous, Prof. M. S. Lilburn, R. Shanmugasundaram, Prof Inma Estevez, Ruth C. Newberry, Prof. Brian Fairchild, Dr K. Schwean-Lardner, T. G. Crowe, Dr Andrew Butterworth ★ 2.8/5 · ItemOracle Score Premium

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Achieving sustainable production of poultry meat Volume 3: Health and welfare (Burleigh Dodds Series in Agricultural Science, 15)

Book exploring health and welfare in sustainable poultry production. Provides insights for animal husbandry practices and welfare considerations. customer insight excerpt: no explicit customer sentiment provided

Highlights

  • health-focused welfare guidance
  • poultry production sustainability
  • multi-author expert perspectives

Pros

  • focus on health and welfare
  • academic authorship
  • volume in a series on sustainable production

Cons

  • limited customer insight available
  • only one review noted
  • niche topic may limit audience

Best For

  • academic research
  • veterinary education
  • agricultural policy study
  • poultry farm management training
  • library reference
  • industry benchmarking

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