All American 1930 21.5qt Pressure Cooker/Canner
Pressure cooker and canner with metal-to-metal sealing for steam-tight operation. Holds ~19 pint jars or 7 quart jars. Built for durability on various stoves; valued for craftsmanship and longevity. Note: customers mention heaviness when moving
Highlights
- metal-to-metal sealing
- large canning capacity
- stove-agnostic compatibility
Pros
- metal-to-metal sealing system
- suitable for gas, electric, or flat top stoves
- heavy-duty construction
- large capacity for canning
- easy to open & close with positive clamping
Cons
- heavy to move
- no gasket-based seal
- weight noted by customers
Best For
Features
- PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat
- vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars.
- METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive
- precision machined
- metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
- EASY TO USE - Since our seal doesnt use a gasket
- the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge
- an easy-to-clean satin finish
