All American 1930 30qt Pressure Cooker/Canner
All American 1930 pressure cooker/canner with metal-to-metal seal for steam-tight operation. Holds ~19 pint jars or 14 quart jars for home canning; compatible with gas or electric stoves. Customers note heavy-duty construction and American craftsmanship, suited for serious home canning
Highlights
- exclusive metal-to-metal seal
- large capacity for jars
- stovetop versatile
Pros
- metal-to-metal sealing system
- steam-tight seal without gaskets
- heavy-duty construction
- easy to open & close
- suitable for gas or electric stoves
Cons
- heavy to move
- weight noted by users
Best For
Features
- PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat
- vegetables & fruits. Holds approx. 19 pint jars or 14 quart jars.
- METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive
- precision machined
- metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
- EASY TO USE - Since our seal doesnt use a gasket
- the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge
- an easy-to-clean satin finish
