Victorinox curved boning knife 6" fibrox pro
versatile de-boning knife with curved edge for smooth cuts near bone. semi-stiff blade and ergonomic handle for non-slip grip and comfortable handling. customers note sharp edge and good value
Highlights
- curved-edge for smooth cuts near bone
- ergonomic non-slip handle
- NSF compliant
Pros
- curved-edge for close cuts
- semi-stiff blade for delicate and thick cuts
- ergonomic non-slip Fibro Pro handle
- meets NSF standards
- holds edge well as per customer insight
Cons
- none specified beyond general usage notes
Best For
Features
- Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth
- clean cuts close to and around the bone.
- For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife
- but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
- Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
- Trusted Swiss quality. Expertly crafted in Switzerland in 1884
- Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
