MOSFiATA 6" Boning Knife with Micarta Handle
6 inch boning knife with German stainless steel, durable edge and micarta handle. Hand-polished edge 14-16 degrees per side for precise deboning and slicing; includes a knife sharpener. Customer insight highlights sharpness and value for money
Highlights
- 14-16 degree edge per side
- micarta handle for comfort
- includes knife sharpener
Pros
- high-quality German stainless steel
- hand-polished sharp edge 14-16 degrees per side
- micarta handle reduces wrist tension
- included sharpener
- good weight distribution
Cons
- limited to 6 inch blade
- based on user reviews for performance
Best For
Features
- 6 inch boning knife with German stainless steel resistance to rust, corrosion, and discoloration
- Hand-polished edge at 14-16 degrees per side; Rockwell hardness 56±2 HRC
- 2.5mm blade thickness for sturdy performance across meat deboning and dicing tasks
- Micarta handle with triple rivet construction for secure, fatigue-resistant grip
- Finger guard and knife sharpener included for safety and maintenance
