MOSFiATA 6" Boning Knife with Micarta Handle
6 inch boning knife with German stainless steel, durable edge and micarta handle. Hand-polished edge 14-16 degrees per side for precise deboning and slicing; includes a knife sharpener. Customer insight highlights sharpness and value for money
Highlights
- 14-16 degree edge per side
- micarta handle for comfort
- includes knife sharpener
Pros
- high-quality German stainless steel
- hand-polished sharp edge 14-16 degrees per side
- micarta handle reduces wrist tension
- included sharpener
- good weight distribution
Cons
- limited to 6 inch blade
- based on user reviews for performance
Best For
Features
- 6 Inch Boning Knife This MOSFiATA 6 Inch Boning Knife is made of high-quality German stainless steel that resists rust
- corrosion and discoloration. It can be used for your daily kitchen tasks of slicing
- deboning and dicing of all kinds of meat. It is suitable for both home and restaurant kitchens
- Sharp Edge Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2. 5mm. Its hand-polished edge is 14-16 degrees per side
- which is sturdy and sharp to get the job done perfectly. Rockwell hardness 56 2 HRC.
- Sturdy Handle The solid Micarta handle minimizes wrist tension while providing a secure
- comfortable grip no matter your hand size or where you grip. Even after prolonged use
- your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade
