Shun Classic 7-inch Santoku Knife
Japanese 7-inch multipurpose santoku with high-carbon stainless-steel blade and Pakkawood handle. Noted for good weight, balance, and edge retention; some concerns about blade chipping across the blade
Highlights
- high-carbon stainless-steel blade
- 16-layer damascus-look finish
- comfortable offset bolster handle
Pros
- precision-forged blade
- 16-layer clad stainless steel
- comfortable D-shaped Pakkawood handle
- well-balanced weight
- sharp cutting performance
Cons
- blade chipping reported by some users
Best For
Features
- 7-inch multipurpose blade suitable for chopping, mincing, dicing, and slicing
- Precision-forged high-carbon stainless steel blade designed to hold a sharp edge
- Clad with 16 layers of stainless steel for a rust-free Damascus appearance
- D-shaped Pakkawood handle with an offset steel bolster for comfort and control
- Made in Seki City, Japan
