HOSHANHO Damascus Santoku Knife 7 Inch
Japanese VG-10 core santoku with vacuum heat-treated steel for edge durability and efficient slicing. Ceramic-like grooves reduce sticking and enhance precision; balanced olive wood handle. Customer notes sharpness and quality with balanced feel
Highlights
- VG-10 steel core with high hardness
- grooved surface for reduced sticking
- ergonomic olive wood handle
Pros
- VG-10 steel core for hardness and durability
- Vacuum heat-treated and cryogenic tempering
- Grooved design reduces food sticking
- Ergonomic olive wood handle
- Strong overall craftsmanship
Cons
- Weight perception varies among users
Best For
Features
- PROFESSIONAL JAPANESE VG-10 STEEL CORE - Santoku knife is made of VG-10 steel core that has high hardness(62HRC)
- high toughness
- and wear-resistant features. With vacuum heat-treatment and nitrogen cryogenic tempering
- it ensures knifes extreme strength and durability
- UNIQUE PRACTICAL GROOVES DESIGN - Japanese knife is forged many times to achieve a unique and very beautiful natural casting texture. The special grooves design reduces the contact surface between food and blade
- it prevents food from sticking on the blade and provides maximized the slicing efficiency
- HIGH-STANDARD CRAFTSMANSHIP - Damascus kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 15 degree per side to achieve super sharpness (6-8 N). Producing razor sharp blades for an effortless slicing experience
- NATURAL OLIVE WOOD HANDLE - Santoku knife handle adopts nature olive wood which is much more durable and solider. The ergonomic arc design has excellent balance and comfortable to release the fatigue from holding the knife for a long time
