Jaccard 45-blade meat tenderizer, stainless steel
Hand-held tenderizer with 45 razor-sharp blades to help marinades penetrate meat. Customer insight notes improved tenderness for tough cuts and easy disassembly for cleaning
Highlights
- 45-blade stainless-steel design
- removable cartridge for cleaning
- improves absorption of marinades
Pros
- multi-blade stainless-steel design
- reduces cooking time and enhances marinade absorption
- removable cartridge for cleaning
- suitable for professional chefs and home cooks
Cons
- mixed opinions on blade sharpness
- mixed experiences with disassembly/assembly
Best For
Features
- Hand-held tenderizer with 45 stainless-steel blades for meat perforation
- Reduces cooking time and enhances marinade absorption into meat
- Double-sided razor-sharp blades cut through connective tissue in meat
- Compatible with various meats including beef, pork, veal, chicken, venison, and fowl
- Improves results on boneless chicken breasts for even cooking
