Bionaturae Gluten Free Spaghetti Pasta Noodles
Gluten-free spaghetti made from rice & lentils with 8g protein per serving. Free of milk, eggs, fish, shellfish; no added starches or gums. Customers note great taste and firm texture that holds up during cooking
Highlights
- gluten-free pasta from rice & lentils
- 8g protein per serving
- no soy or added starches/gums
Pros
- gluten-free; rice & lentil base
- 8g protein per serving
- no soy; no added starches or gums
- free of milk, eggs, fish, shellfish
- holds up well during cooking
Cons
- price transparency not provided here
- no explicit allergen warnings beyond listed free-froms
Best For
Features
- Gluten-free spaghetti made from rice and lentils with 8g protein per serving
- No soy, eggs, milk, fish, shellfish, peanuts, or tree nuts used
- Free of added starches or gums; non-GMO and USDA certified
- Kosher certified and crafted in Italy as a gluten-free pasta option
- Contains 12 oz per package and packaged as a six-pack
