Barilla spaghetti pasta
Barilla spaghetti pasta made from wheat. Cooks in 9 minutes and pairs well with various sauces. Customers note high quality and good value for large portions
Highlights
- long-standing pasta shape
- quick 9-minute cook
- nutrient enrichment
Pros
- high-quality pasta
- large portion size
- versatile with multiple sauces
- reasonable cooking time
- enriched with thiamin, folic acid, iron
Cons
- category mislabeling as fettuccine vs spaghetti
- broad praise without price context
Best For
Features
- Origin note: spaghetti shape derives from term spaghi meaning lengths of cord
- Cooks in nine minutes to al dente texture
- Pairs well with fish or oil-based sauces and carbonara
- Contains thiamin, folic acid, iron, riboflavin and niacin
