Explore Cuisine Organic Edamame & Mung Bean Fettuccine
Organic edamame and mung bean fettuccine with high protein and fiber. A versatile, gluten-free, plant-based pasta that holds sauce well. Customers note its chewy texture and good pairing with pesto
Highlights
- 24g protein per serving
- 14g fiber per serving
- fettuccine shape for sauce pickup
Pros
- high protein per serving
- gluten free and vegan
- handles sauces well
- lower carbohydrate than traditional pasta
- non-GMO, kosher
Cons
- customer notes some gluten-free alternatives are forgiving but not identical
- pasta texture may differ from wheat-based varieties
Best For
Features
- High protein and fiber per serving from edamame and mung bean pasta
- Gluten-free, vegan, non-GMO pasta with organic certification
- Wider fettuccine shape designed to hold sauce and seasonings
- Cooks like regular pasta for easy, plant-based meals
