Tamanishiki Short-Grain Rice, 15-Pound
California short grain rice used by prestigious Japanese restaurants. All natural, raised in California, with a smooth texture and consistent stickiness. Customers note it rinses clean and cooks well in rice cookers
Highlights
- prestigious restaurant use
- california-sourced
- all natural
Pros
- smooth texture
- consistent stickiness
- rinses clean
- cooks well in rice cookers
- all natural
Cons
- price perceived as high by some customers
Best For
Features
- 15-pound package size for extended use
- California-origin short grain rice
- Regionally raised in California
- Widely used by Japanese restaurants for consistent results
- All natural rice product with no added ingredients
