Lou Malnati's Chicago Deep Dish Pizza 2-Pack (Cheese & Sausage)
Handmade-style Chicago deep dish pizzas with flaky crust, Wisconsin mozzarella, and vine-ripened tomatoes. Ready to bake in about 40 minutes for restaurant-like flavor; one customer notes high-quality taste while crust texture varies after thawing
Highlights
- handmade, scratch-made pizza
- flaky crust with vine-ripened tomatoes
- ready in ~40 minutes
Pros
- flaky buttery crust
- restaurant-style flavor
- cheese and tomato ingredients
- oven-ready and quick to prepare
Cons
- crust texture may vary after thawing
- size may be considered small by some customers
- value for money questioned by some
Best For
Features
- Handmade Chicago deep dish cheese and sausage pizza since 1971
- Flaky buttery crust with Wisconsin mozzarella
- Tomatoes are hand-picked vine-ripened for flavor
- Oven-ready, heat and serve in about 40 minutes
- Packaged in signature Lou Malnati's box for gifting
