Callebaut Dark Couverture Chocolate Semisweet Callets 54.5%
Callebaut dark couverture chocolate with 54.5% cocoa, suitable for ganaches, mousses, and baking. Customers note smooth melt and easy tempering for desserts and confections
Highlights
- 54.5% cacao percentage
- high-quality couverture for confectionery
- worldly chef-approved baking chocolate
Pros
- smooth melt
- easy tempering
- versatile for ganaches and mousses
- solid cocoa body and fine top notes
Cons
- some customers consider it expensive
Best For
Features
- Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes.
- Loved by chefs all over the world
- the 811 54. 5 is Callebauts all around chocolate for confectionery
- ganaches
- mousses
- biscuits
- sauces
- drinks and many other applications. It is simply made to help you achieve perfect end results every time
