Callebaut Dark Couverture Chocolate Semisweet Callets 54.5%
Callebaut dark couverture chocolate with 54.5% cocoa, suitable for ganaches, mousses, and baking. Customers note smooth melt and easy tempering for desserts and confections
Highlights
- 54.5% cacao percentage
- high-quality couverture for confectionery
- worldly chef-approved baking chocolate
Pros
- smooth melt
- easy tempering
- versatile for ganaches and mousses
- solid cocoa body and fine top notes
Cons
- some customers consider it expensive
Best For
Features
- Contains Callebaut 811 54.5% cocoa content; semisweet dark chocolate for confectionery use
- Crafted in Belgium from whole roasted beans for a defined cocoa body
- Suitable for ganaches, mousses, biscuits, sauces, drinks and other applications
