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Polselli Classica Italian 00 flour for pizza & pasta

POLSELLI ★ 3.6/5 · ItemOracle Score Premium

$120 USD
Price subject to change
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POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs

All-natural European 00 flour for pizza, bread, and pasta. Unbleached, unbromated, with no additives and optimized for long rises. Customers praise its texture and flavor, especially for Neapolitan pizza and focaccia

Highlights

  • 00 flour for pizza and pasta
  • no additives
  • optimized for long rise

Pros

  • unbleached and additive-free
  • suitable for Neapolitan pizza and focaccia
  • fine texture and soft mouthfeel
  • designed for long rise

Cons

  • premium price mentioned by some customers

Best For

  • neapolitan pizza
  • focaccia
  • pasta dough
  • bread making
  • artisan baking
  • pizza dough formulation

Features

  • Imported Italian 00 soft wheat flour for versatile baking
  • Formulated for 8+ hour rise with stable gluten development
  • Unbleached, unbromated, all natural wheat flour for pizza and pasta
  • Produces a soft texture with tender crust and characteristic cornicione
  • Suitable for pizza, bread, and pasta applications with consistent absorption

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