Anthony's blanched almond flour, culinary grade, 5 lb
Finely ground, blanched almond flour made from ground California almonds. Great for macarons and fine pastries; steam-pasteurized for consistency. Customer note: excellent baking quality and texture
Highlights
- finely ground for delicate baked goods
- blanched for lighter color and texture
- gluten free and keto friendly
Pros
- finely ground texture
- blanched light color
- gluten free, non-GMO, keto friendly
- made from California almonds
- suitable for delicate pastries
Cons
- not organic per customer insight
Best For
Features
- Blanched, ground almonds produced from California almonds for a lighter color and finer texture
- Culinary grade almond flour is finely ground for delicate pastries like macaroons
- Steam-pasteurized and batch verified gluten-free, vegan, and non-GMO
- Free from skins to create a lighter flour without almond skins
- Plant-based gluten-free flour alternative suitable for gluten-free baking
