Baking Steel - Original Ultra-Conductive Pizza Stone (14x16x1/4")
Ultra-conductive steel pizza stone for even crusts. Pre-seasoned, non-stick surface and fast heating for pizzas and bread. Customers note quick heating and crispy crust at high heat
Highlights
- ultra-conductive steel for even crusts
- pre-seasoned surface for easier use
- fast heating and durable construction
Pros
- ultra-conductive steel
- pre-seasoned, non-stick surface
- quicker bakes than traditional stones
- durable and crack-proof
- great heat retention
Cons
- device is very heavy
- some users report rusting concerns
Best For
Features
- Ultra-conductive steel for even crusts and quick heat transfer
- Unbreakable design that delivers faster bakes than traditional stones
- Inspired by Modernist Cuisine for professional-grade results at home
- Versatile use as a stovetop griddle for pizzas and bread baking
