Lotus Foods Millet & Brown Rice Ramen – Gluten Free Noodles
Gluten-free ramen noodles made from organic brown rice & millet flour. Quick, convenient, and suitable for vegan diets; customers praise taste and gluten-free quality, with some noting texture and breakage issues
Highlights
- gluten-free certification
- organic whole-grain noodles
- simple two-ingredient formula
Pros
- gluten-free ramen noodles
- organic ingredients
- two-ingredient base (brown rice flour & millet flour)
- quick cook time
- vegan-friendly
Cons
- texture may vary
- breakage issues reported by some customers
Best For
Features
- Gluten-free ramen noodles made with organic brown rice flour and organic millet flour
- Certified gluten-free and made with two ingredients
- Quick preparation: ready in about 4 minutes
- Versatile for stir-fries, hot pots, and ramen salads
