Lotus Foods Forbidden Rice Pad Thai Noodles, gluten free
Gluten free pad thai noodles made from ancient brown rice. Versatile for stir fry or pho, with a nutty flavor and mixed texture notes from customers
Highlights
- ancient grain, brown rice base
- gluten-free and vegan
- organic and non-gmo
Pros
- gluten-free pad thai noodles
- non-gmo and USDA organic
- versatile for hot or cold dishes
- brown rice flavor with nutty notes
Cons
- texture described as silky to gummy by customers
- stickiness concerns when cooking
Best For
Features
- Ancient grain from the Black Dragon River region historically called longevity rice
- Gluten-free, non-GMO, USDA organic, vegan and additive-free noodles
- Convenient seven-minute preparation for hot or cold Pad Thai servings