Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 25 lb
Gluten-free baking flour blend made for easy one-to-one substitutions in cookies, cakes, brownies, muffins, and pancakes. Users note easy use and good value, with reliable gluten-free safety
Highlights
- dedicated gluten-free facility
- one-to-one flour substitute
- multi-item gluten-free baking
Pros
- gluten-free one-to-one flour blend
- easy to use in casual baking
- safety: produced in a dedicated gluten-free facility
- suitable for multiple baked goods
Cons
- large 25 lb bag may be bulk-heavy for some users
Best For
Features
- One-to-one gluten free flour blend of starches and xanthan gum for easy substitutions
- Confirmed gluten free in a dedicated facility, safe for celiac or gluten sensitivity
- No specialty ingredients required; replace wheat flour in favorite recipes
- Contains sweet rice flour, brown rice flour, potato starch, and sorghum flour
