King Oscar Mackerel in Olive Oil, Skinless & Boneless
Mackerel canned in olive oil with skinless, boneless fillets and delicate texture. Noted for rich flavor and health benefits, including omega-3 content. Customers highlight tender texture and versatility in salads or pasta
Highlights
- skinless & boneless fillets
- wild caught mackerel
- olive oil packing for freshness
Pros
- skinless & boneless fillets
- wild caught mackerel
- olive oil packaging for freshness
- tender texture with flavorful profile
- high omega-3 content
Cons
- olive oil content described as mixed in reviews
- packaging may vary
Best For
Features
- Skinless and boneless mackerel fillets in olive oil
- Wild-caught North Atlantic mackerel with delicate texture
- Contains 16 grams of protein and 0 grams of carbs per can
- High in omega-3s, vitamins and minerals for nutrition
- Hand-packed in olive oil with a touch of salt for flavor
