King Oscar Mackerel in Olive Oil with Jalapeno Peppers
Canned mackerel in olive oil with jalapeno peppers. Skinless & boneless, wild-caught North Atlantic mackerel with a delicate texture. Customers note its succulent texture and health benefits from omega-3 content
Highlights
- wild-caught North Atlantic mackerel
- skinless & boneless portions
- olive oil with jalapeno peppers
Pros
- skinless & boneless fillets
- wild-caught mackerel
- olive oil cooking medium
- delicate texture and flavorful bite
- nutrition-conscious with omega-3 content
Cons
- olive oil content reported as mixed by customers
Best For
Features
- Skinless and boneless mackerel fillets in pure olive oil
- Wild-caught North Atlantic mackerel with sliced jalapeno peppers for balanced heat
- Each can contains 12 grams of protein and 4 grams of carbohydrates
- Delicately textured cuts with mild flavor and proper seasoning
- Good source of heart-healthy omega-3s, minerals and vitamins
