Season Sardines in Extra Virgin Olive Oil - Wild Caught
Season Sardines in extra virgin olive oil are wild-caught, bone-in sardines rich in omega-3s and calcium. Customers note high quality and health benefits, with mixed opinions on taste and aroma
Highlights
- wild-caught sardines
- high omega-3 fatty acids
- calcium-rich bone-in fillets
Pros
- wild-caught sardines
- high omega-3 content
- bone-in for calcium
- olive oil presence
- kosher and protein-rich
Cons
- taste may be too salty for some
- smell may be unpleasant for some
- mixed opinions on flavor
Best For
Features
- Wild-caught sardines provide omega-3 fatty acids and natural fish oils
- Low-mercury, sustainable protein source rich in vitamins and minerals
- Bone-in sardines add calcium with a meaty, flavorful, low-sodium profile
- Ounce-for-ounce, sardines offer higher overall nutrition than larger protein sources
