Season Sardines in Extra Virgin Olive Oil - Wild Caught
Sardines packed in extra virgin olive oil, rich in omega-3s and calcium. Wild-caught with a protein-forward profile; noted for taste and quality by customers
Highlights
- omega-3 rich
- wild-caught
- bone-in for calcium
Pros
- high omega-3 content
- wild-caught sardines
- bone-in for calcium
- protein-rich
- kosher certified
Cons
- mixed feedback on ease of use
Best For
Features
- Wild-caught sardines provide omega-3 fatty acids and natural fish oils
- Bone-in sardines offer calcium and are a source of sustainable protein
- Low in mercury with a high-nutrient profile including vitamins and minerals
- Meaty, flavorful fillets in extra virgin olive oil
- Keto-friendly, low-sodium protein option in convenient canned form
