Mythology Greek Olive Oil - Cold Pressed Extra Virgin, PDO Kolymvari Crete (3L)
Cold-pressed extra virgin olive oil from Crete, produced from koroneiki olives. Preserves fruity aroma and golden-green hue with low acidity. Customers note its versatility for dipping and salad dressings
Highlights
- single extraction, low-temperature processing
- Greek origin, koroneiki olives
- distinctive aroma and color
Pros
- first cold pressed processing
- single extraction with low-temperature control
- highly specific Greek origin (Crete, Kolymvari)
- low acidity
- distinctive aroma and fruity flavor
Cons
- occasional dent/leakage noted in packaging
Best For
Features
- First cold pressed, single extraction at low temperatures up to 27C for high purity and low acidity
- Produced from hand-picked Koroneiki olives grown in Kolymvari, Crete, Greece
- Golden green color with fruity aroma and flavor from short harvest-to-processing time
- Ideal for sautéing and cooking; packaged in a display-ready tin container
- Rich in monounsaturated fats and polyphenols, supporting a balanced diet
