Natural hog sausage casings 35-38 mm butcher pack
Natural hog sausage casings in a larger butcher pack for professional and home sausage making. Suitable for kielbasa, pepperoni, knockwurst, and rope sausages; longer lengths for larger batches. Customer note: good quality and easy to work with, with mixed views on durability and rinseability
Highlights
- large-batch butcher pack
- natural hog casings
- for multiple sausage styles
Pros
- premium North American hog casings
- suitable for multiple sausage types
- larger butcher pack for high-volume production
- longer lengths for bigger batches
Cons
- mixed durability feedback
- mixed rinseability feedback
- size may be too large for some recipes
Best For
Features
- Natural hog casings in a larger butcher pack for high-volume production
- Made from North American hogs, suitable for kielbasa, pepperoni, knockwurst, and rope sausages
- Longer lengths available to accommodate larger batches
