Sausage Maker Natural Beef Casings 40-43mm (1 5/8"-1 3/4")
Natural beef sausage casings, 40-43mm diameter, ideal for fresh, cooked, or smoked sausages. Packed in purified salt for long shelf life and should be flushed before use. Customers note quality and sturdiness with suitable size for curing
Highlights
- 40-43mm diameter
- suitable for multiple sausage types
- indefinite shelf life when stored with salt packing
Pros
- high-quality casing material
- sturdy and strong for stuffing
- size suitable for curing
- works for multiple sausage types
- long shelf life when stored properly
Cons
- perceived higher cost for capacity
Best For
Features
- Casings measure approximately 40-43 mm (1 5/8" - 1 3/4")
- Packed in purified salt for extended shelf life; flush before use
- Not edible; intended for stuffing into sausage casings
- Approximate stuffing capacity per hank is 80-82 lbs
- Salted casings may emit a strong odor when stored unrefrigerated
