Natural beef sausage casings 35-38mm, 1 3/8"-1 1/2" diameter
Natural beef sausage casings, 35-38mm diameter, for fresh, cooked, or smoked sausages. Provides strength during stuffing and consistent size for recipes, as reported by customers
Highlights
- 35-38mm diameter
- strong during stuffing
- versatile for multiple sausage types
Pros
- appropriate casing diameter for 35-38mm sausages
- strength during stuffing
- good size for curing and various sausage types
- high customer-perceived quality
Cons
- price-to-capacity concerns noted
- no holes or tears implies quality but price aspect raised
Best For
Features
- Diameter 35-38mm (1 3/8" - 1 1/2"), suitable for stuffing
- Versatile for fresh, cooked, or smoked sausages like Ring Bologna
- Packed in purified salt for long shelf life; not edible
- Approximate stuffing capacity per hank is 65-70 lbs
- Salted casings have long shelf life when stored properly; refrigerate if needed
