e-jen kimchi fermentation container with inner vacuum lid
Fermentation container for kimchi and sauerkraut with an adjustable inner pressing plate for air reduction. customers note easy use, easy cleaning, and minimal odors thanks to double lids
Highlights
- inner vacuum/air-press plate
- earthenware + polypropylene build
- odor-minimizing lid design
Pros
- adjustable inner pressing plate
- reduces air, promotes anaerobic environment
- easy to use and clean
- effective odor control with double lids
- suitable for kimchi, sauerkraut, and pickling
Cons
- no explicit size details beyond capacity
- may require careful handling due to earthenware construction
Best For
Features
- Includes inner pressing plate to minimize air and promote anaerobic conditions for probiotics
- Earthenware-based fermenter with modern polypropylene construction for safe storage and fermentation
- Double lids, including inner lid, help contain odors during storage and use
- Dishwasher safe and food-safe design suitable for kimchi, pickling vegetables, and sauerkraut
- Capacity: 2.2 gal / 8.5 L for bulk fermentation and storage
