E-Jen Premium Kimchi Fermenter 3.1 gal/12L with Inner Vacuum Lid
Fermentation container for kimchi, sauerkraut, and pickles. Easy to use with adjustable inner pressing plate to promote anaerobic conditions for probiotics. Customer note: fits 4 heads of cabbage and works well for no muss no fuss fermentation
Highlights
- inner vacuum lid for reduced air
- probiotic-friendly fermentation
- large capacity for cabbage batches
Pros
- easy to use and versatile for kimchi and sauerkraut
- adjustable inner pressing plate promotes anaerobic conditions
- modern polypropylene design with traditional fermentation principles
- high-capacity 3.1 gal/12L
Cons
- lid lifting can be difficult for some users
- occasional odor reported by a few customers
Best For
Features
- Round fermentation container with inner vacuum lid for reduced air exposure
- Allows kimchi, pickle vegetables, and sauerkraut fermentation in one vessel
- Inner pressing plate minimizes air to promote anaerobic conditions for probiotics
- Double lids containing odors to help keep kitchens and refrigerators odor-free
- Food safe and dishwasher safe for easy cleaning
