KYOKU Boning Knife 7" Shogun Series VG10 Damascus
7" boning knife with VG-10 Damascus steel core for sharp, durable edge. Ergonomic, well-balanced design suitable for de-boning, filleting, and skinning. Customers note razor-sharp edge and balanced feel
Highlights
- VG-10 Damascus steel core
- ergonomic, balanced handle
- 7" flexible bone knife blade
Pros
- sharp edge out of the box
- well-balanced design
- durable VG-10 Damascus steel core
- flexible blade for meat preparation
- includes sheath & case
Cons
- weight perceptions vary among users
Best For
Features
- VG-10 Japanese Damascus steel core with HRC 58-60 hardness for sharpness and durability
- 7-inch boning knife with cobalt-enhanced VG-10 steel for edge retention and sharpenability
- Ergonomic, well-balanced 7" Honesuki designed for de-boning, filleting, and trimming
- G10 handle engineered for heat resistance and long-lasting durability
