Bob's Red Mill Organic Brown Rice Flour, 24oz (Pack of 4)
Organic brown rice flour, stone-ground for a finer texture. Imparts a nuttier flavor and works in gluten-free baking and sauces. Customers note great taste and texture with reduced wheat reliance
Highlights
- stone-ground, fine texture
- nutty flavor same as gluten-free needs
- versatile baking and cooking ingredient
Pros
- stone-ground for finer texture
- richer, nuttier flavor
- gluten-free baking suitable
- versatile for sauces and coatings
- non-GMO, whole grain, vegan, kosher
Cons
- texture may vary in recipes
- may require thickeners for some sauces
Best For
Features
- Organic Brown Rice Flour is 100% stone ground on a very fine setting to prevent a gritty texturea common complaint about many brown rice flours
- Imparts a richer
- nuttier flavor than wheat flour
- A popular ingredient in gluten free flour blends
- You can thicken sauces with Organic Brown Rice Flour and use it for coating fish and other proteins
- as well as make bread
- cakes and even noodles.