Bob's Red Mill Organic Brown Rice Flour, 24oz (Pack of 4)
Organic brown rice flour, stone-ground for a finer texture. Imparts a nuttier flavor and works in gluten-free baking and sauces. Customers note great taste and texture with reduced wheat reliance
Highlights
- stone-ground, fine texture
- nutty flavor same as gluten-free needs
- versatile baking and cooking ingredient
Pros
- stone-ground for finer texture
- richer, nuttier flavor
- gluten-free baking suitable
- versatile for sauces and coatings
- non-GMO, whole grain, vegan, kosher
Cons
- texture may vary in recipes
- may require thickeners for some sauces
Best For
Features
- Stone-ground to a very fine texture to reduce gritty mouthfeel
- Imparts a richer, nuttier flavor than wheat flour
- Common ingredient in gluten-free flour blends
- Can thicken sauces and be used to coat fish and other proteins
- Suitable for making bread, cakes, and noodles
