McCabe Organic Sweet Rice Flour - Gluten Free Glutinous Rice Flour
Organic sweet rice flour, gluten free, suitable for mochi and baking. Store refrigerated or frozen for freshness. Customer note: quality and texture appeal, though some find it pricey
Highlights
- organic and certified
- gluten-free option
- versatile for baking and snacks
Pros
- gluten-free organic ingredient
- premium quality, carefully selected grains
- adds texture and flavor to recipes
- USDA and COOF organic certification
Cons
- perceived high price
- some reports of chewy pancakes
Best For
Features
- Gluten-free sweet rice flour suitable for gluten sensitivities
- Stored in airtight container in refrigerator or freezer for freshness
- Made from carefully selected high-quality sweet rice grains
- USDA and CCOF Organic Certified for quality and organic integrity
- Pairs with all-purpose flour to enhance texture and flavor in baking
